Handmade Finnish kitchen knives built for precision and performance
Since 1976, Roselli has been crafting handmade knives in Finland with a focus on functionality, durability and honest materials. Our kitchen knives bring that same Nordic craftsmanship into the heart of cooking, combining clean Scandinavian design with world-class edge performance. Whether you are a dedicated home cook or a professional chef, Roselli kitchen knives are made to deliver control, sharpness and confidence in every cut.
Crafted with care in Finland
Each Roselli kitchen knife is made by hand in our workshop in Harmoinen, Finland. We shape, grind and sharpen every blade individually to ensure maximum cutting efficiency and long-lasting sharpness. Our design philosophy is simple: a knife should feel natural in the hand and work flawlessly day after day. That is why Roselli knives are built with a balanced blade geometry and comfortable handle shape for effortless cutting, slicing and chopping.
Works for professional chefs and home cooks
Cooking is a craft, and good tools make a difference. Roselli kitchen knives are created for people who enjoy the process of preparing food. From precision slicing to powerful chopping, these knives deliver a smooth cutting experience with control and consistency. The blade profile is designed for clean food separation and minimal sticking, while the traditional Scandinavian grind with micro bevel makes maintenance simple.
UHC steel for sharpness, premium carbon steel for durability
Roselli kitchen knives are available in two high-performance steels to match your cooking style.
Ultra High Carbon (UHC) steel
Our sharpest and hardest steel. UHC steel contains ultra-fine carbides that allow the blade to reach extreme sharpness and keep its edge for a long time. Ideal for precise kitchen tasks where performance matters, finely slicing vegetables, trimming meat or working with delicate ingredients.
Premium carbon steel
A strong and versatile steel known for toughness and easy maintenance. Premium carbon steel is a favorite among chefs who want a dependable, high-performing blade for everyday cooking. It sharpens quickly and keeps a solid working edge, making it a practical choice for both home and professional kitchens.
Not sure which steel suits your cooking style? Visit our Steel Guide to learn more.
Built for a lifetime of cooking
A good kitchen knife should be more than a tool, it should be a trusted companion. Roselli kitchen knives are made to handle years of daily use and are designed to improve with time. The curly birch handle treated with linseed oil provides a secure natural grip even during long prep sessions. Each knife comes with our lifetime warranty and free sharpening service, ensuring it stays sharp and ready for a lifetime of cooking. Discover the lasting quality of handmade Finnish knives and find your #oneknifeforlife.
